We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation, we asked a food scientist to review their work. Which salmon looks the most slammin'?
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/citrus-crusted-salmon-pineapple-butter-sauce
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4 Levels of Salmon: Amateur to Food Scientist | Epicurious