4 levels of salmon: amateur to food scientist | epicurious

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Published on 2020-02-05
    We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation, we asked a food scientist to review their work. Which salmon looks the most slammin'? Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/citrus-crusted-salmon-pineapple-butter-sauce Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Salmon: Amateur to Food Scientist | Epicurious